In Valderiz we do not stress our grapes. Ecological and biodynamic work favours a great yeast population un our vineyards, which we use spontaneous fermentations. This way, our wines reflect the terroir they come from and develop their maximum potential.
The wine making process is gentle, with long cold maceration which allows the grape to express its virtues.
There is no addition of oenological products (acidifiers, tannins, enzymes), and no pumps are used. Instead, the CO2 produced by the fermentation is used for the pumping over. There is barely any SO2 used.
All efforts of the winery aim for a perfect elaboration of wine, respecting the raw material and its variety.
Another aspect has differentiated Valderiz since its beginning in winemaking, is the use of the diverse tank materials (concrete, unusual in the area when they started) and different barrel capacities (high-capacity casks, tubs, wooden tanks…)
We work in close relationship with first rank coopers, mainly from France, for barrels of different origins, volumes, years, and roasts.
The elaboration and fining philosophy are based in creating silky and complex wines of concentrated elegance where the typicity of the grape variety is the main protagonist.
VALDEHERMOSO JOVEN
It reflects the primary character of the Burgos area, the union between winemaker and its land. Strong varietal character, ample and soft on the palate.
Variety
100% tinta del país
Origen
Winery owned vineyards. Variety in soil composition.
Yield
5500 kg/Ha.
Vinification
Spontaneous fermentation. Smooth elaboration, without harsh extractions, in 20.000 kg stainless steel tanks.
Yield
4.500 kg/Ha.
Vinification
Spontaneous fermentation in 8.000 kg concrete deposits: Malolactic fermentation in concrete.
Ageing
18 months in 225L cask. 80% French oak, 20% American oak. 70% used, 30% new
VALDEHERMOSO CRIANZA
Classic Ribera del Duero, without losing the essence of Valderiz: Fresh, concentrated extraction with elegance.
Variety
100% tinta del país.
Origen
Parcels of La Gloria, Portillo and Guindalera. Soils of Pebble, loam and limestone respectively.
VALDERIZ SITIO DE VALDEHERMOSO
One of the Esteban brothers’ grandfathers had greyhounds for his hunting parties. To pay him homage, they wanted to pay him homage in this fine, tasty, long lingering wine.
Variety
100% tinta del país
Origen
Paraje Valdehermoso. Heterogeneous soils of sand, gravel, clay and limestone.
Yield
5.500 kg/Ha.
Vinification
Spontaneous fermentation in 18.000 kg stainless steel deposits: Malolactic fermentation in concrete.
Ageing
9 months in cask. Used French oak from second and third wine.
Yield
5.000 kg/Ha.
Vinification
Spontaneous fermentation. Smooth elaboration, without harsh extractions in concrete 8000kg deposits.
Ageing
12 months. 50% oak vat, 20% concrete, 30% cask.
VALDERIZ DE CHIRIPA
Inmaculada Cristóbal, granddaughter of “Uncle Chiripa”, is an independent woman, and sometimes, a tad lawless. Valderiz de Chiripa as born in her honor, and original, lively wine that breaks away from the regional tradition.
Variety
95% Tinta del País, 5% Albillo Mayor.
Origen
Parcel of La Guindalera. Very heterogeneous soils: sandy areas, clay areas and other limestone.
Yield
1.500 kg/Ha.
Vinification
Spontaneous fermentation. Spontaneous fermentation in 3.000 kg casks. Malolactic fermentation in cask .
Ageing
30 months in 225L casks. 100% new French oak.
TOMÁS ESTEBAN
Undoubtedly, Tomás Esteban has the most significant meaning for us, created in homage to the founder of Valderiz, where the grapes are collected from our grandfather´s carefully preserved vineyard.
Variety
90% Tinta del País and 10% other local varieties.
Origen
El Abuelo, Miguelón and Matallana. Soils of clay and limestone, with the presence of sand.
VALDERIZ
Our winery’s iconic wine which represents our identity, our know-how, all our years of experience and our love of the terroir. This wine also receives the most praise from international specialized tasters.
Variety
95% Tinta del País, 5% Albillo Mayor.
Origen
La Loma, Manvirgo, Juegabolos, El Carril and La Ladera. Sandy loam soils, clay, pebble, limestone and sand in some areas.
Yield
4.000 kg/Ha.
Vinification
Spontaneous fermentation in 8.000 kg concrete deposits. Malolactic fermentation 50% cask 50% concrete.
Ageing
20 months in 225L casks. 80% French oak, 20% American oak. 50% new, 50% once used.
JUEGABOLOS
This parcel is so special and was names after its owner who played bowls. The scenery is breath-taking, surrounded by a pine forest of abundant biodiversity.
Variety
100% tinta del país.
Origen
Juegabolos parcel. Soil with 1,5m. of Pebble and clay.
Yield
4.000 Kg/Ha.
Vinification
Spontaneous fermentation. Smooth elaboration, without harsh extractions, in 6.000 kg oak tubs. Malolactic fermentation in cask.
Ageing
24 months in 225L casks. 80% French oak, 20% new American oak.
Yield
4.000 kg/Ha.
Vinification
Spontaneous fermentation in concrete deposits:
The wine yolk is extracted from each tank, leaving the
amount corresponding to one barrel.
Each wine macerates with its skins for one night, until dawn.
In total, about 25 different batches or barrels are obtained.
Ageing
24 months in 225 L. barrels. 50% new oak, 50% wine oak.
VALDERIZ AL ALBA
Valderiz al Alba was born from our sleepless nights.
From the last moonbeam of a harvest night and the first light of dawn.
From the last buds of our best estates. The essence of Valderiz.
Variety
95% tinta del país and 5% albillo mayor (aprox)
Origen
Parcela La Loma, Manvirgo and Juegabolos.
Very heterogeneous soils: sandy, clayey, calcareous and pebbly areas.
